Our Story

Boquerón also termed anchovies refers to the schools of fish that gather at the waterfront near the restaurant. Boquerón was opened with the goal of being Trinidad and Tobago’s best seafood restaurant offering the freshest seafood at the best possible price also aiming to complement this with an extensive range of wines and liquors. We have grown to be a force in the hospitality industry boasting unbeatable service, fantastic food, mind-blowing ocean views and an unforgettable experience. When choosing to dine with us, you choose quality. Cheers!

See Our Menu

Birthday Party

Boqueron is a quite yet fun location to celebrate your birthday. All ages are welcomed! We do our best to make you feel extra special on your birthday. Call us ahead of time and we can reserve a table just for you! Call 398-9067

Wedding Party

Love is always in the air at Boqueron. We love to have couples approach us for wedding parties, special date nights or even weddings. Interested in getting some more information on our wedding packages? Just call our office @ 398-9067 and we would be happy to help you.

Corporate Functions

Our decor and location is the perfect combination for your next corporate lunch, dinner or function. Give us a call today to learn more about our packages for your next corporate outing. 398-9067

Gregory Farmer

Gregory Farmer

General Manager

Crystal

Crystal

Manager

Cathy Williamson

Cathy Williamson

Supervisor

Mailk

Mailk

Line Chef

Dwight Liccorice

Dwight Liccorice

Head Chef

José

José

Designation here

Shane Walker

Shane Walker

Pastry Chef

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    What a place. Great place for couples to come but will also be excellent for groups. As a Mayaro man it takes a lot to impress me with seafood. Boqueron does it with finesse. 5 stars all the way.

    Farad Jan, Port Of Spain

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    The ambiance is good, dined outside. The service was great, Anthony was our server. The portions were good and taste great.

    Nigel Richardson, Chaguanas

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    Excellent services from the time entering to the time leaving. Great atmosphere for an evening lime.

    Nari Mohan, Diego Martin