Our MenuDelicious Tapas, Seafood + Much More!
Lobster Thermidor$ 450
A classic lobster flamed with brandy onions and french mustard, then finished with a white wine sauce and completed with a crusty parmesan mix.
Boqueron Signature Lobster$ 450
Boqueron grilled lobster with three special homemade sauces, guasacaca, pico de gallo, tamarind chutney.
Lobster Chef’s Style$ 450
Lobster marinated and flamed with brandy, stuffed with penne pasta coated in white champagne sauce and grated parmesan cheese.
Steamed snapper in plantain leaves with seafood sauce$ 450
Fresh whole snapper prepared with lemon sea salt, steamed and served with a seafood sauce on sliced baked potatoes
Mahi Mahi with three special homemade sauces$ 150
Mahi Mahi sautéed and topped with caramelized onions and served with tamarind chutney, coconut curry sauce and guasacaca.
Salmon Spinach Grill$ 250
Salmon lightly seasoned and flamed grilled then served on sautéed garlic spinach, crowned with meuniere sauce.
Classic Peruvian Seafood$ 325
Classic Peruvian seafood, Tempura battered fish with cassava fries, topped with red onion and tartare sauce.
Grouper Supreme Papillote$ 225
Filet of grouper marinated in lemon and white wine accompanied with vegetables and garlic carefully wrapped in baking paper and steamed for 20 mins.
(For two) - Classic paella with chicken, variety of seafood, vegetables, saffron, garlic and petit pois.
Seafood Pasta$ 500
(For two) - Catalonia noodles, paella style with seafood, red sauce and vegetables.
Vegetarian Pasta$ 145
Italian veggie pasta with garlic, green roasted peppers, capers and mushrooms.
Penne Roso with Shrimp$ 275
Secret recipe with Neapolitan sauce style with vodka, milk, cream, vegetables and jumbo shrimp.
Spaghetti Marinera$ 275
This is a antique Spanish recipe with pasta, seafood and vegetables served in a red wine sauce.
Signature Boq Salad$ 150
A mixture of freshly cubed cucumbers, tomatoes, onions, peppers and mushrooms. Served on lettuce, complemented with grilled chicken in a honey mustard dressing topped with pita bread.
Roony Cobb Salad$ 150
Freshly prepared salad on romaine lettuce, homemade roquefort sauce and three butterfly jumbo shrimp with caramelized apples.
Seafood Soup$ 200
Our Chef’s special selection of seafood, combined with onions, peppers, garlic,homemade tomato sauce, flamed to perfection with brandy.
Chicken Soul Soup$ 95
This hearty soup is made with diced chicken , potatoes, carrots, pumpkin, vegetables and cilantro topped with a poached egg.
FLAME GRILLED OCRA$ 25
BRUSHED WITH CHILI GARLIC BUTTER
SAUTEED VEGETABLES$ 25
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